Belgian Dinner with Flair

Join The Language Learning Institute for this Fun Sunday Get Away for Dinner as we feature a Belgian Dinner with Flair. This fully prepared meal is designed to immerse you in the Belgian culture and cuisine.

Click here for Reservations

When
Sunday, March 15th 2015
From 6pm to 9pm

Where
A Quaint Historic Country HomeDining Room Anouk
10 Ferry Drive
Rexford, NY

Serving

Witlof roomsoep / Soupe de Crème D’Endive / Cream of Belgian Endive Soup
Vlaamse Karbonade / Carbonnade à la flamande / Flemish Style Beef with Beer
Aardappel Purée / Purée de Pommes de Terre / Mashed Potatoes
Belgische Chocolade Mousse / Mousse au Chocolat Belge / Belgian Chocolate Mousse

pickles, green salad, and bread

Coffee and tea

This is a Bring Your Own Bottle of Red Wine or Belgian Beer to Share event. 


Ceam of Belgian Endive SoupCarbonnade à la flamandeMousse au Chocolat

Relax, unwind, be delighted and enlightened.

We look forward to meeting you at this, sure to be memorable, evening.

Moderator Susan Comninos, published and award winning poet and journalist will beSusan Comninos Head Shot our featured moderator; conversation is sure to be interesting.

Susan Comninos is both a journalist and poet. Her poetry’s recently appeared in Subtropics, TriQuarterly, Quarterly West, The Cortland Review, Nashville Review, Tulane Review, J Journal: New Writing on Justice and Gastronomica, among others.

In 2010, she won the Yehuda Halevi Poetry Contest run by Tablet magazine.

Her poetry’s forthcoming shortly in the Harvard Review, Malahat Review and Subtropics.

She has taught poetry at the University of Michigan, RPI, Schenectady JCC and Troy Arts Center, and she recently completed a debut book of poems, “Out of Nowhere”

Booneman 1Dinner Prepared by Anouk Booneman, Culinary Institute of America trained Chef and French Teacher at The Language Learning Institute.

 

 

 

Call Today for More Information 518-346-7096

Click Here for Reservations
Minimum of 10 and Maximum of 12 Guests

Tickets are $60 per person paid in advance of the meal.