Celebrate the Tastes of Italy Dinner Menu

Dinner Menu: 

Each dish will be expertly paired with an Italian wine

  ~NON-ALCOHOLIC BEVERAGE STATIONS~
Time: 6:45pm
Location: Whitney
Water Dispenser
Club Soda

~STATIONARY DISPLAY~
6:45pm in Whitney l
Imported Italian Cheeses
Lemon Rosemary Cracked Olives
Oven Roasted Cauliflower
Balsamic Marinated Mushrooms and Eggplant Piccata
~WINE SERVICE~
Prosecco di Valdobbiadene
Franco Amoroso (Veneto, Italy)

~SIT DOWN DINNER~
Time: 7:30pm
Location: Hopeful

~SALAD COURSE~
Caesar Salad
Chopped Romaine, Garlic Croutons, Shaved Parmesan and Caesar Dressing
Rolls
with Butter
~WINE SERVICE~
Pinot Grigio, Sydney Ann
(Viccenzo, Italy) 2016

~ENTREE COURSE~
Sliced New York Sirloin
with Fresh Cracked Pepper, Garlic and Fresh Squeezed Lemon Juice
Grilled Zucchini, Oven Blistered Tomatoes and Roasted Fingerlings

Or
Chicken Cutlet
with Melted Fresh Mozzarella, Beefsteak Tomato Stack, Gnocchi and Arugula Salad

Or
Crispy Eggplant
with Fresh Tomatoes, Garlic, Basil, Mozzarella, Ricotta, Pecorino, Capellini Nest and Marinara
~WINE SERVICE~
Montepulciano d’ Abruzzo, Gran Sasso
(Abruzzo, Italy) 2012

 

~DESSERT & COFFEE SERVICE~
Chocolate/Hazelnut Gelato
Or
Raspberry Sorbetto
(Garnished with Fresh Fruit)

 

Signature Blend of Coffee, Decaffeinated Coffe, Tea and Iced Tea
with Cream, Sugar, Honey and Lemon
~WINE SERVICE~
Dessert Wine
Macolan, Torcolato 2011